{"id":1817,"date":"2010-12-28T14:03:23","date_gmt":"2010-12-28T14:03:23","guid":{"rendered":"http:\/\/planetscooter.wordpress.com\/?p=1817"},"modified":"2017-11-24T15:23:23","modified_gmt":"2017-11-24T15:23:23","slug":"sauerbraten-erster-versuch-5","status":"publish","type":"post","link":"http:\/\/karsten-seiferlin.ch\/?p=1817","title":{"rendered":"Sauerbraten, erster Versuch"},"content":{"rendered":"<h3>Sauerbraten, erster Versuch<\/h3>\n<p>December 28 2010, 5:20 AM by Karsten Seiferlin<\/p>\n<p>Teil 1:<br \/>\nRinderbraten in Essigsud einlegen. Guten Rotweinessig mit Wacholderbeeren, Pfefferk\u00f6rnern, Lorbeerbl\u00e4ttern, Nelken und Zwiebeln und 1:2 mit Wasser mischen, erhitzen, \u00fcber den Rinderbraten sch\u00fctten. Glassch\u00fcssel (kein Metall) verwenden.<\/p>\n\n<p>Teil 2 und 3: <a title=\"Sauerbraten, Teil 2 und\u00a03\" href=\"http:\/\/planetscooter.wordpress.com\/2010\/12\/30\/sauerbraten-teil-2-und-3-2\/\">siehe hier<\/a><a title=\"Siehe hier\" href=\"http:\/\/planetscooter.wordpress.com\/2013\/04\/08\/sauerbraten-teil-2-und-3-2\/\"><br \/>\n<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sauerbraten, erster Versuch December 28 2010, 5:20 AM by Karsten Seiferlin Teil 1: Rinderbraten in Essigsud einlegen. Guten Rotweinessig mit Wacholderbeeren, Pfefferk\u00f6rnern, Lorbeerbl\u00e4ttern, Nelken und Zwiebeln und 1:2 mit Wasser mischen, erhitzen, \u00fcber den Rinderbraten sch\u00fctten. Glassch\u00fcssel (kein Metall) verwenden. Teil 2 und 3: siehe hier<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"aside","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[41,10,54],"tags":[2,18,42,50],"class_list":["post-1817","post","type-post","status-publish","format-aside","hentry","category-d","category-kulinaria","category-lifestyle","tag-d","tag-kulinaria","tag-lifestyle","tag-rezept","post_format-post-format-aside"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p8RZxm-tj","jetpack_likes_enabled":true,"_links":{"self":[{"href":"http:\/\/karsten-seiferlin.ch\/index.php?rest_route=\/wp\/v2\/posts\/1817","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/karsten-seiferlin.ch\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/karsten-seiferlin.ch\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/karsten-seiferlin.ch\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/karsten-seiferlin.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1817"}],"version-history":[{"count":1,"href":"http:\/\/karsten-seiferlin.ch\/index.php?rest_route=\/wp\/v2\/posts\/1817\/revisions"}],"predecessor-version":[{"id":2514,"href":"http:\/\/karsten-seiferlin.ch\/index.php?rest_route=\/wp\/v2\/posts\/1817\/revisions\/2514"}],"wp:attachment":[{"href":"http:\/\/karsten-seiferlin.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1817"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/karsten-seiferlin.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1817"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/karsten-seiferlin.ch\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1817"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}